Small Serving/Chopping Board - Mango Wood

These boards are made of entirely natural Indian hardwood. There is no veneer, laminate or plastics of any kind used in our boards.

Use warm, soapy water to gently cleanse the surface of your board. Never fully submerge your board in water.
Allow to dry slowly at room temperature.

Avoid using harsh chemicals as these may affect the colour and finish of your boards.

Your board would benefit from a touch of oil every now and again. Any food oil will do (such as olive oil), but we recommend using food-safe, colourless mineral oil.